Deputy Pastry Chef

Port Point Indonesia · 📍 Taman Sari, Jakarta Raya · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 10.000.000 per month
Port Point Indonesia is seeking a talented Deputy Pastry Chef to join our team. As a Deputy Pastry Chef, you will play a crucial role in ensuring the quality and consistency of our pastries. You will work closely with the Head Pastry Chef to develop and execute pastry recipes, manage inventory, and maintain high standards of hygiene and safety. If you are passionate about baking and have a keen eye for detail, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Assist the Head Pastry Chef in developing and executing pastry recipes.,Manage inventory and ensure the timely procurement of ingredients.,Maintain high standards of hygiene and safety in the kitchen.,Prepare and present pastries for events and special occasions.,Train and mentor junior staff members.,Ensure the quality and consistency of pastries are maintained.,Participate in menu planning and development.,Assist in the organization and execution of pastry workshops and demonstrations.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Pastry Chef or similar role.,Diploma or degree in Culinary Arts or related field.,Strong knowledge of pastry techniques and ingredients.,Excellent communication and teamwork skills.,Ability to work under pressure and meet tight deadlines.,Familiarity with food safety and hygiene regulations.,Experience in managing inventory and procurement.,Ability to train and mentor junior staff members.

🛠️ Keahlian

Pastry making skillsInventory managementFood safety and hygieneTeamwork and communicationTime managementTraining and mentoring
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